The kitchen is the centre of the home, the cooking area within the kitchen is its heart. Choice of cooking technology – traditional, modern or with both – affects the style and design of the kitchen.
AGA and Rangemaster are two top names in the creation of top of the range cookers. Customers often have an existing range cooker that is central to the new kitchen design. Treske also work closely with AGA on the fitting of new ovens within kitchens and the careful planning, location and installation as required.
Miele pioneered cooking with steam with integrated cookers – the combination ovens offer the best in convenience combining steam and fan heat cooking. Treske often fit combination microwave and fan heat ovens as part of matching style sets within customers kitchens.
The pure energy of gas enables immediate and precise heat for cooking; gas hobs and ovens can combine safety with styling and many other cooking features.
As with gas, induction cooking is quick and easy to control. With induction cooking heat is only generated in the base of the pan, with the cooking surface remaining cool, safe and easy to clean. Induction wok cooking now matches that of traditional gas for ease of use.